Banana Bread Protein Pancakes

Name: Banana Bread Protein Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup oats; to taste banana bread; 1 tbsp honey or maple syrup; 1 tsp vanilla extract; 1/4 pinch of salt

A make-ahead, mornings-saved recipe with balanced sweetness and solid texture.

Total

20 min

Servings

Level

Easy

Ingredients

1 cup oats
to taste banana bread, flavor profile
1 tbsp honey or maple syrup (optional)
1 tsp vanilla extract (optional)
1 pinch of salt

Instructions

Whisk wet ingredients, then fold in dry until just combined.

Cook pancakes on a lightly oiled skillet over medium heat, 2–3 minutes per side.

15 min

Serve warm with fruit and a drizzle of syrup.

Chef's Notes & Storage

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

Part of:High Protein Power

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Banana Bread Protein Pancakes

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Ingredients

Instructions

Chef's Notes & Storage

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