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Ingredients
1x
- 1 cups milk or unsweetened non-dairy milk
- 1 cup chia seeds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup banana bread component, mashed/pureed as appropriate
- 1 pinch kosher salt
Instructions
Whisk milk, maple syrup, vanilla, salt, and the prepared flavor component.
Whisk in chia seeds thoroughly.
Rest 10 minutes, then whisk again to break up clumps.
Cover and refrigerate at least 4 hours or overnight until thick.
Stir before serving and divide between two bowls.
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
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