Banana Agua Fresca

Name: Banana Agua Fresca
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 bananas; 1 tsp vanilla extract; 1 can sweetened condensed milk; 1 can evaporated milk; 2 tsp cinnamon; 1/4 tsp salt; 2 cups water; ice; banana medallions; cinnamon

A sweet, creamy banana agua fresca made with banana, cinnamon, vanilla, condensed milk, evaporated milk, and plenty of ice.

Total

10 min

Servings

Level

Easy

VegetarianGluten-FreeNut-Free

Recipe by

Jose.elCook

Originally shared on YouTube.

View original recipe Visit Jose.elCook

Ingredients

4 bananas, peeled
1 tsp vanilla extract
1 can sweetened condensed milk
1 can evaporated milk
2 tsp cinnamon
1/4 tsp salt
2 cups water
ice, for serving
banana medallions, for pitcher garnish
cinnamon, additional, for garnish

Instructions

Peel the 4 bananas and add them to a blender.

Add the vanilla extract, sweetened condensed milk, evaporated milk, cinnamon, salt, and 2 cups water.

Blend until completely smooth and creamy.

Fill a large pitcher generously with ice.

Add banana medallions to the pitcher.

Pour the blended banana mixture over the ice.

Sprinkle a little additional cinnamon over the top.

Stir gently and serve cold.

Chef's Notes & Storage

This recipe is an adaptation from Jose.elCook. The creator's original text mentions "1/4 tsp OCEAN" which has been interpreted as salt. The numbered preparation steps are a supper.recipes interpretation based on the creator's supplied formula and serving notes, not verbatim from the source.

Part of:Aguas Frescas