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Ingredients
- 4 apples, peeled and diced
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 cup dark chocolate chips
Instructions
Preheat oven to 375°F and line a 9x9-inch baking pan with parchment.
Toss apples with granulated sugar, cornstarch, lemon juice, and cinnamon; spread in the pan.
Mix oats, flour, brown sugar, cinnamon, and melted butter until clumpy; fold in chocolate chips.
Scatter topping evenly over fruit.
Bake 30–40 minutes until the filling bubbles and topping is golden. Cool before cutting into bars.
Nutrition per serving
255
Calories
2.5g
Protein
41.5g
Carbs
9.5g
Fat
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
