Apple Cinnamon Baked Oatmeal

Name: Apple Cinnamon Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 22 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1 tsp baking powder; 1 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp kosher salt; 2 cups milk; 2 large eggs; 1/3 cup maple syrup; 2 tbsp unsalted butter; 1 tsp vanilla extract; 2 medium apples; 1/2 cup chopped pecans

Warm baked oatmeal with tender apples, cinnamon, maple syrup, and toasted pecans, perfect for make-ahead breakfasts.

Total

22 min

Servings

Level

Easy

Vegetarian

Ingredients

2 old-fashioned rolled oats
1 baking powder
1 cinnamon
1 nutmeg
1 kosher salt
2 milk
2 large eggs
1 maple syrup
2 unsalted butter, melted
1 vanilla extract
2 apples, diced
1 chopped pecans

Instructions

Preheat oven to 350F.

Grease an 8-inch square baking dish.

Combine oats, baking powder, cinnamon, nutmeg, and salt.

Whisk milk, eggs, maple syrup, melted butter, and vanilla separately.

Stir wet ingredients into oats.

Fold in diced apples and most of the pecans.

Pour into baking dish.

Sprinkle remaining pecans over top.

Bake 32-38 minutes until center is set and edges are lightly golden.

35 min

Rest 10 minutes before cutting.

10 min

Serve warm.

Nutrition per serving

315

Calories

Protein

44g

Carbs

12g

Fat

Part of:Pies

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Apple Cinnamon Baked Oatmeal

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