West Coast Burger Spread
Make a homemade In-N-Out-style burger spread with mayonnaise, ketchup, sweet pickle relish, vinegar and simple seasoning.
🍽 7 servings
⏱ Prep: 5 min
⏰ Total: 65 min
📊 Easy
Dairy-FreeNut-Free
Ingredients
- 1/2 cup mayonnaise
- 3 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tsp distilled white vinegar
- 1/2 tsp yellow mustard
- 1/2 tsp granulated sugar
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
- 1/8 tsp sweet paprika
- pinch salt
Instructions
- Stir mayonnaise, ketchup and sweet pickle relish together in a mixing bowl.
- Add vinegar, mustard, sugar, onion powder, garlic powder, paprika and salt.
- Whisk until smooth and fully incorporated.
- Cover and refrigerate 30-60 minutes for flavors to meld.
- Stir before serving.
Nutrition
80 cal/serving
3g carbs
8g fat
Chef's Notes
Chef's Notes: This spread should be more tomato-forward than the Big Mac-style sauce. The ketchup gives it its characteristic pink-orange color and tomato flavor. Storage: Refrigerate airtight. Best within approximately 5 days.