Weeknight Tortilla Soup with crispy tortilla strips

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups broth (vegetable or chicken)
• 1 tsp salt, to taste
• 1/2 tsp black pepper
• 2 tbsp fresh herbs, chopped

Instructions

1. Warm oil in a pot. Sauté onion until translucent, 5 minutes. Add garlic 30 seconds.
2. Add broth and remaining soup components as desired (beans/vegetables/noodles). Simmer until tender.
3. Season to taste and finish with your chosen topping/twist.
4. Serve hot; store leftovers up to 4 days.

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

Browse all recipes →

Browse recipe collections →