Weeknight Butternut Squash Soup with fresh herbs
Comforting butternut squash soup that comes together fast, finished with fresh herbs.
🍽 6 servings
⏱ Prep: 12 min
🔥 Cook: 25 min
⏰ Total: 37 min
📊 Easy
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups broth (vegetable or chicken)
- 1 tsp salt, to taste
- 1/2 tsp black pepper
- 2 tbsp fresh herbs, chopped
Instructions
- Warm oil in a pot. Sauté onion until translucent, 5 minutes. Add garlic 30 seconds.
- Add broth and remaining soup components as desired (beans/vegetables/noodles). Simmer until tender.
- Season to taste and finish with your chosen topping/twist.
- Serve hot; store leftovers up to 4 days.
Chef's Notes
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.