Tofu Tacos with Tomatillo Salsa

Ingredients

• 14 oz extra-firm tofu, pressed and crumbled
• 8 corn or flour tortillas
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp kosher salt
• 4 tomatillos, husked and halved
• 1 jalapeño
• 1/2 cup cilantro
• 1 lime
• 1/4 white onion, diced

Instructions

1. Prepare the tomatillo salsa by roasting tomatillos and jalapeño under the broiler until charred, then blending with cilantro, lime juice, onion, and salt.
2. Season the crumbled tofu with cumin, chili powder, and salt.
3. Sauté tofu in olive oil over medium-high heat until lightly browned and heated through, about 6–8 minutes.
4. Warm tortillas in a dry skillet until pliable.
5. Fill tortillas with the hot filling, spoon salsa over each, and serve immediately.

Nutrition

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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