Thai Green Curry
Enjoy a fragrant Thai green curry dinner featuring tender chicken breast, bamboo shoots, and fresh basil simmered in a rich coconut milk and curry paste.
🍽 4 servings
⏱ Prep: 15 min
🔥 Cook: 25 min
⏰ Total: 40 min
📊 Easy
Gluten-FreeDairy-Free
Ingredients
- 500 g Chicken breast, sliced
- 3 tbsp Green curry paste
- 400 ml Coconut milk
- 200 g Bamboo shoots
- 1 cup Thai basil
- 2 tbsp Fish sauce
- 1 tbsp Palm sugar
Instructions
- Heat oil in a wok over high heat. Add curry paste and stir for 1 minute until fragrant.
- Add half the coconut milk and stir until it starts to separate.
- Add sliced chicken and cook for 5 minutes until nearly done.
- Pour in remaining coconut milk, bamboo shoots, fish sauce, and palm sugar. Simmer for 10 minutes.
- Stir in Thai basil leaves and serve over jasmine rice.
Nutrition
380 cal/serving
28g protein
12g carbs
26g fat