Sweet Cream Coffee Creamer
A simple, lightly sweetened cream-forward coffee creamer with vanilla. Especially good in cold brew and iced coffee.
🍽 14 servings
⏱ Prep: 5 min
🔥 Cook: 5 min
⏰ Total: 10 min
📊 Easy
Vegetarian
Ingredients
- 1 cup cup Heavy cream
- 3/4 cup cup Whole milk
- 1/4 cup cup Granulated sugar
- 1 1/2 tsp tsp Pure vanilla extract
- small pinch pinch Kosher salt
Instructions
- Add heavy cream, whole milk, sugar, and salt to a small saucepan.
- Warm over medium-low heat. Stir until the sugar completely dissolves. Do not boil.
- Remove from heat. Stir in vanilla.
- Cool completely. Transfer to a clean jar or bottle. Refrigerate until cold.
- Shake before using. Add approximately 2 tablespoons to hot coffee or cold brew.
Nutrition
50 cal/serving
1g protein
5g carbs
3g fat
Chef's Notes
Yield: About 1 3/4 cups. Serving size: 2 tablespoons. This recipe intentionally contains more cream and less sweetener than the Classic Vanilla Creamer. It should taste like lightly sweetened fresh cream rather than vanilla syrup. Storage: Refrigerate up to 7 days. Shake before using. Keep refrigerated. Discard if odor, texture, or appearance changes unexpectedly. Dairy-free variation: Substitute unsweetened oat milk and a richer oat creamer for the milk and cream.