Spicy Shrimp Stir-Fry
Elevate your dinner with this quick and fiery Asian-inspired shrimp stir-fry featuring crisp bell peppers, snap peas, and a savory sweet chili garlic glaze.
🍽 3 servings
⏱ Prep: 10 min
🔥 Cook: 8 min
⏰ Total: 18 min
📊 Easy
Gluten-FreeDairy-Free
Ingredients
- 400 g Shrimp, peeled and deveined
- 2 Bell peppers, sliced
- 150 g Snap peas
- 3 tbsp Sweet chili sauce
- 2 tbsp Soy sauce
- 3 cloves Garlic, minced
- 1 tbsp Sesame oil
Instructions
- Heat sesame oil in a wok over high heat. Add garlic, stir 30 seconds.
- Add shrimp and cook 2 minutes per side until pink.
- Add peppers and snap peas. Stir-fry 2 minutes.
- Pour in sweet chili sauce and soy sauce. Toss everything for 1 minute. Serve over rice.
Nutrition
290 cal/serving
24g protein
18g carbs
14g fat