Shrimp Tacos with Smoky Corn Salsa
Street-style tacos at home: bold filling, bright smoky corn salsa, and a quick crema or lime squeeze.
🍽 4 servings
⏱ Prep: 12 min
🔥 Cook: 10 min
⏰ Total: 22 min
📊 Easy
Ingredients
- 12 corn tortillas, warmed
- 2 cups shrimp, cooked
- 1 tsp cumin
- 1 tsp chili powder
- 1 lime, cut into wedges
- 1 cup smoky corn salsa
- 2 cups shredded cabbage
- 1/3 cup crema or dairy-free yogurt
Instructions
- Warm tortillas in a dry skillet or wrapped in foil in a warm oven.
- Season and heat the filling with cumin and chili powder until hot.
- Assemble tacos with filling, salsa, cabbage, and crema if using.
- Finish with a squeeze of lime. Serve right away.
Nutrition
345 cal/serving
18g protein
45g carbs
10g fat
Chef's Notes
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.