Shrimp Tacos with Pineapple Salsa

Ingredients

• 1 lb large shrimp
• 8 corn or flour tortillas
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp kosher salt
• 1 cup diced pineapple
• 1/4 red onion, diced
• 1 jalapeño
• 1/2 cup cilantro
• 1 lime

Instructions

1. Prepare the pineapple salsa by combining the pineapple, onion, jalapeño, cilantro, lime juice, and a pinch of salt; let stand while the filling cooks.
2. Season the shrimp with cumin, chili powder, and salt.
3. Sauté shrimp over medium-high heat until pink and opaque, about 3–4 minutes.
4. Warm tortillas in a dry skillet until pliable.
5. Fill tortillas with the hot filling, spoon salsa over each, and serve immediately.

Nutrition

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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