Sheet-Pan Salmon with Broccoli (miso-sesame + lemon pepper)

Ingredients

• 4 salmon fillets, about 6 oz each
• 5 cups broccoli, cut into bite-size pieces
• 2 tbsp olive oil
• 1 tsp lemon pepper
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp white miso
• 1 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 2 tsp toasted sesame oil
• 2 tsp honey or maple syrup
• 1 tsp grated ginger

Instructions

1. Preheat oven to 425°F and line a large rimmed sheet pan.
2. Toss the broccoli with 1 tbsp olive oil, half the salt, pepper, and lemon pepper. Spread in a single layer.
3. Pat the salmon dry, season with remaining salt and olive oil, add to the pan, and roast until the fish reaches 145°F, generally 8–12 minutes depending on thickness.
4. While the pan cooks, whisk/blend the miso-sesame sauce ingredients until smooth and balanced.
5. Serve the sheet-pan salmon and broccoli with the miso-sesame sauce spooned over or alongside. Do not roast cold finishing sauces such as avocado or yogurt.

Nutrition

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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