Sheet-Pan Kielbasa, Potatoes and Green Beans

Ingredients

• 1 1/2 lb baby potatoes, halved
• 14 oz smoked kielbasa, sliced
• 12 oz green beans, trimmed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp whole-grain mustard
• 1 tbsp Dijon mustard
• 1 tsp honey

Instructions

1. Preheat oven to 425F.
2. Toss potatoes with half the oil and seasonings.
3. Roast cut-side down for 15 minutes.
4. Turn potatoes.
5. Add kielbasa.
6. Roast 10 minutes.
7. Add green beans with remaining oil.
8. Roast another 10-12 minutes.
9. Whisk mustards and honey.
10. Toss finished sausage and vegetables lightly with mustard glaze.
11. Serve hot.

Nutrition

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