Sheet-Pan Garlic Butter Shrimp and Asparagus

Ingredients

• 1 1/2 lb large shrimp, peeled and deveined
• 1 1/2 lb asparagus, trimmed
• 3 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 4 garlic cloves, grated
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 3/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp parsley, chopped

Instructions

1. Preheat oven to 425F.
2. Toss asparagus with olive oil, half the salt, and pepper.
3. Roast asparagus 7 minutes.
4. Combine melted butter, garlic, lemon zest, and remaining salt.
5. Pat shrimp dry.
6. Toss shrimp with garlic butter.
7. Add shrimp to sheet pan.
8. Roast another 6-8 minutes until shrimp are opaque.
9. Do not overcook.
10. Finish with lemon juice and parsley.
11. Serve immediately.

Nutrition

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