Sheet-Pan Chickpeas with Brussels Sprouts (miso-sesame + za'atar)

Ingredients

• 1 lb chickpeas, patted dry
• 4 cups brussels sprouts, bite-size pieces
• 2 tbsp olive oil
• 2 tsp za'atar
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp oregano, chopped
• 1 lemon lemon wedges, cut into wedges

Instructions

1. Heat oven to 425°F. Line a sheet pan with parchment.
2. Toss protein and vegetables with olive oil, spice blend, salt, and pepper on the pan.
3. Roast until protein is cooked through and vegetables are browned, 20–28 minutes, tossing once halfway.
4. Finish with miso-sesame (or a squeeze of lemon) and sprinkle with herbs. Serve hot.

Nutrition

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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