Sheet-Pan Chicken Fajitas

Ingredients

• 1 1/2 lb boneless skinless chicken thighs, sliced
• 3 bell peppers, sliced
• 1 large red or yellow onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 1/2 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 lime
• 8 flour or corn tortillas
• cilantro, optional
• sour cream, optional
• avocado, optional

Instructions

1. Preheat oven to 425F.
2. Place chicken, peppers, and onion on a large rimmed sheet pan.
3. Add olive oil.
4. Sprinkle chili powder, cumin, paprika, garlic powder, salt, and pepper over everything.
5. Toss thoroughly.
6. Spread into an even layer.
7. Roast approximately 20-25 minutes.
8. Stir once around the halfway point.
9. Verify chicken reaches 165F.
10. For additional char, broil 1-2 minutes while watching closely.
11. Squeeze fresh lime juice over the entire pan.
12. Warm tortillas.
13. Fill tortillas with chicken, peppers, and onions.
14. Add cilantro, sour cream, or avocado if desired.

Browse all recipes →

Browse recipe collections →