Pumpkin Cold Foam
Make creamy pumpkin cold foam with real pumpkin, maple syrup, vanilla, and warm spices for cold brew and iced coffee.
🍽 2 servings
⏱ Prep: 5 min
⏰ Total: 5 min
📊 Easy
VegetarianGluten-Free
Ingredients
- 60 ml Heavy cream
- 60 ml Whole milk
- 30 g Pumpkin purée
- 1 tbsp Pure maple syrup
- 1/2 tsp Vanilla extract
- 1/4 tsp Ground cinnamon
- 1 pinch Ground ginger
- 1 pinch Ground nutmeg
- 1 tiny pinch Salt
Instructions
- Combine heavy cream, milk, pumpkin, maple syrup, vanilla, cinnamon, ginger, nutmeg, and salt in a glass.
- Froth using a handheld milk frother until thickened but still pourable.
- Spoon over cold brew or iced coffee.
- Serve immediately.
Nutrition
156 cal/serving
2g protein
13g carbs
11g fat
Chef's Notes
Chef's Notes: Do not whip to stiff whipped-cream consistency. The foam should remain creamy and pourable. A handheld milk frother works best - a French press also works well. Storage: Best made fresh. The foam will deflate over time. Scaling: Scale up to make more servings. Each recipe makes approximately 2 servings.