Peppery Chicken Finger Sauce
Make a Raising Cane's-style chicken finger sauce at home with mayonnaise, ketchup, Worcestershire, garlic and plenty of black pepper.
🍽 6 servings
⏱ Prep: 5 min
⏰ Total: 485 min
📊 Easy
Dairy-FreeNut-Free
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- 1 tsp freshly coarsely ground black pepper
- 1/2 tsp garlic powder
Instructions
- Combine mayonnaise and ketchup in a mixing bowl.
- Whisk until completely uniform.
- Add Worcestershire sauce, garlic powder, and coarsely ground black pepper.
- Whisk thoroughly until all ingredients are fully incorporated.
- Cover tightly and refrigerate at least 8 hours, preferably overnight, for flavors to meld.
- Stir before serving.
Nutrition
80 cal/serving
2g carbs
8g fat
Chef's Notes
Chef's Notes: The overnight rest matters. The black pepper, garlic and Worcestershire become significantly more integrated after chilling. Do not add paprika, lemon, Creole seasoning, liquid smoke, ranch, or pickle relish. Black pepper must remain prominent. Storage: Refrigerate airtight. Best within approximately 5 days. Note: Some Worcestershire sauces contain anchovy (fish allergen) — check the label if this is a concern.