Mediterranean Grilled Chicken Couscous Bowls

Ingredients

• 1 1/2 lb boneless skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 1/2 cups couscous
• 1 1/2 cups chicken or vegetable broth
• 1 tbsp olive oil
• 1 cucumber, chopped
• 1 1/2 cups cherry tomatoes, halved
• 1/2 cup Kalamata olives
• 3/4 cup crumbled feta
• 1/4 red onion, thinly sliced
• 3 tbsp olive oil
• 1 1/2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1/2 tsp oregano
• salt and pepper

Instructions

1. Combine chicken with olive oil, lemon, garlic, oregano, salt, and pepper.
2. Marinate approximately 20-30 minutes.
3. Bring broth and olive oil to a boil.
4. Stir in couscous.
5. Cover and remove from heat.
6. Let stand according to package directions, usually approximately 5 minutes.
7. Fluff thoroughly with a fork.
8. Grill or pan-sear chicken until browned and 165F internally.
9. Rest 5 minutes.
10. Slice chicken.
11. Whisk vinaigrette ingredients.
12. Divide couscous among bowls.
13. Add cucumber, tomatoes, olives, feta, and red onion.
14. Add sliced chicken.
15. Drizzle with vinaigrette.
16. Serve warm or room temperature.

Nutrition

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