Mediterranean Chickpea Bowl

Ingredients

• 400 g Chickpeas, drained
• 200 g Cherry tomatoes
• 1 Cucumber, diced
• 0.5 Red onion, sliced
• 1 cup Quinoa
• 3 tbsp Tahini
• 2 tbsp Olive oil
• 1 tsp Cumin
• 1 tsp Paprika

Instructions

1. Cook quinoa according to package directions.
2. Toss chickpeas with olive oil, cumin, paprika, salt. Roast at 400°F for 20 minutes.
3. Make dressing: whisk tahini with lemon juice, garlic, and water until smooth.
4. Assemble bowls with quinoa, roasted chickpeas, tomatoes, cucumber, and onion. Drizzle with tahini dressing.

Nutrition

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