Mango Mug Cake (cinnamon)
A simple dessert with big payoff—minimal dishes, maximal cozy.
🍽 2 servings
⏱ Prep: 15 min
🔥 Cook: 30 min
⏰ Total: 45 min
📊 Easy
Ingredients
- 2 cups mango, sliced or chopped
- 1 cup flour (or gluten-free flour)
- 1/2 cup oats
- 1/3 cup sugar, cinnamon
- 4 tbsp butter (or coconut oil), melted
- 1/4 pinch of salt
Instructions
- Heat oven to 350°F. Prepare a small baking dish with a light coat of oil.
- Toss fruit with a bit of sugar and salt; spread into dish.
- Mix topping (flour/oats/sugar/butter) until crumbly; sprinkle over fruit.
- Bake until bubbly and golden. Cool 10 minutes before serving.
Chef's Notes
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.