Kale Crunch Salad with Shrimp and creamy avocado dressing

Ingredients

• 6 cups chopped kale
• 1 cup cherry tomatoes, halved
• 1 cucumber, chopped
• 1/4 red onion, thinly sliced
• 1 lb shrimp, peeled and deveined
• 1 ripe avocado
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/4 cup cilantro
• 1 garlic clove
• 2 tbsp water
• 1/4 tsp kosher salt

Instructions

1. Prepare the shrimp safely: cook shrimp until opaque.
2. Wash and thoroughly dry the greens and vegetables; chop into bite-size pieces.
3. Whisk/blend the creamy avocado dressing ingredients until smooth and balanced.
4. Combine greens, tomatoes, cucumber, and onion in a large bowl and toss with enough dressing to lightly coat.
5. Top with the prepared shrimp, drizzle with additional dressing, and serve immediately.

Nutrition

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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