Kale Crunch Salad with Chicken and ginger-sesame dressing
Crisp, satisfying, and designed to stay crunchy—perfect for lunch.
🍽 4 servings
⏱ Prep: 18 min
🔥 Cook: 10 min
⏰ Total: 28 min
📊 Easy
Gluten-Free
Ingredients
- 6 cups greens (romaine, kale, or mixed), chopped
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 2 cups chicken, cooked
- 1/3 cup ginger-sesame dressing
- 1/4 salt + pepper, to taste
Instructions
- Prep greens and vegetables; keep dressing separate if meal-prepping.
- Add protein and toss with dressing right before serving.
- Season to taste. Add crunchy toppings if desired.
Chef's Notes
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.