Italian Wedding Soup

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/3 cup Parmesan, grated
• 1 large egg
• 2 tbsp parsley, chopped
• 1 garlic clove, minced
• 1/2 tsp kosher salt
• black pepper
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 8 cups chicken broth
• 3/4 cup acini di pepe or other tiny pasta
• 5 oz baby spinach
• Parmesan, for serving

Instructions

1. Combine meatball ingredients gently.
2. Form small 3/4-inch meatballs.
3. Heat oil in a soup pot.
4. Cook onion, carrot, and celery until softened.
5. Add broth and bring to a simmer.
6. Add meatballs.
7. Simmer until meatballs are cooked through to at least 160F.
8. Add pasta.
9. Cook until pasta is tender.
10. Add spinach during final 1-2 minutes.
11. Taste and season.
12. Serve with Parmesan.

Nutrition

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