Italian Sausage, Peppers & Potato Casserole

Ingredients

• 1 1/2 lb Italian sausage links
• 1 1/2 lb baby potatoes, halved or quartered
• 2 whole bell peppers, cut into thick strips
• 1 large yellow onion, cut into wedges
• 4 cloves garlic cloves, smashed
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/3 cup grated Parmesan
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 425F.
2. Add potatoes, peppers, onion and garlic to a large 9x13-inch baking dish.
3. Drizzle with olive oil and season with oregano, basil, salt, pepper and optional red pepper flakes.
4. Toss thoroughly.
5. Arrange sausage links among vegetables.
6. Bake uncovered 25 minutes.
7. Turn sausage and stir vegetables.
8. Continue baking 15-20 minutes until potatoes are browned and tender and sausage reaches a safe internal temperature.
9. Sprinkle Parmesan over everything during the final 3-5 minutes.
10. Finish with parsley.

Nutrition

Chef's Notes

Keep potato pieces small and uniform. For 2x batches, use two dishes so the ingredients continue roasting rather than steaming in an overcrowded pan.

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