Iced Vanilla Matcha Latte
Smooth matcha whisked properly and poured over cold milk, vanilla, and ice for a simple cafe-style drink.
🍽 2 servings
⏱ Prep: 10 min
⏰ Total: 7 min
📊 Easy
VegetarianGluten-Free
Ingredients
- 2 tsp matcha powder
- 1/4 cup water, heated to approximately 175F
- 1 1/2 cups cold milk
- 1-2 tbsp vanilla syrup, to taste
- ice
Instructions
- Sift matcha into a small bowl to eliminate clumps.
- Add approximately 175F water.
- Whisk vigorously in a zigzag motion until smooth and lightly foamy.
- Divide vanilla syrup between two glasses.
- Add cold milk.
- Fill glasses generously with ice.
- Slowly pour matcha over each glass.
- Stir before drinking.
Chef's Notes
DON'T USE BOILING WATER: Very hot water can make matcha unnecessarily bitter. SIFT: Sifting before whisking dramatically reduces clumps.