Greek Salad with Salmon and ginger-sesame dressing

Ingredients

• 6 cups chopped romaine and mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, chopped
• 1/4 red onion, thinly sliced
• 4 salmon fillets, 4 oz each

Instructions

1. Prepare the salmon safely: cook salmon to 145°F.
2. Wash and thoroughly dry the greens and vegetables; chop into bite-size pieces.
3. Whisk the ginger-sesame dressing ingredients until smooth and emulsified; thin with a spoonful of water if needed.
4. Combine greens, tomatoes, cucumber, and onion in a large bowl and toss with enough dressing to lightly coat.
5. Top with the prepared salmon, drizzle with additional dressing, and serve immediately.

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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