Greek Chicken Salad with Feta and Olives

Ingredients

• 1 1/4 lb chicken breasts
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp oregano
• 1 garlic clove, minced
• 3/4 tsp salt
• black pepper
• 1 large romaine heart, chopped
• 1 cucumber, chopped
• 2 cups tomatoes, chopped
• 1/2 red onion, sliced
• 1/2 cup Kalamata olives
• 3/4 cup feta, crumbled
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp oregano
• 1/2 tsp Dijon mustard
• salt and pepper

Instructions

1. Combine chicken with oil, lemon, oregano, garlic, salt, and pepper.
2. Marinate 20 minutes.
3. Grill or pan-sear until 165F.
4. Rest 5 minutes and slice.
5. Whisk dressing ingredients.
6. Combine romaine, cucumber, tomatoes, red onion, olives, and feta.
7. Toss lightly with dressing.
8. Add sliced chicken.
9. Serve immediately.

Nutrition

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