Garlic-Lime Shrimp Tacos with Avocado Crema

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp kosher salt
• 1 tbsp lime juice
• 1 ripe avocado
• 1/3 cup sour cream
• 2 tbsp lime juice
• 2 tbsp water
• 1/4 tsp kosher salt
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1/4 cup cilantro, chopped
• lime wedges

Instructions

1. Blend avocado, sour cream, lime juice, water, and salt until smooth.
2. Refrigerate crema.
3. Pat shrimp dry.
4. Toss with oil, garlic, chili powder, cumin, and salt.
5. Heat a skillet over medium-high heat.
6. Cook shrimp 1-2 minutes per side until opaque.
7. Remove from heat and add lime juice.
8. Warm tortillas.
9. Add shredded cabbage.
10. Top with shrimp.
11. Drizzle with avocado crema.
12. Add cilantro and lime.

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