Double Chocolate Malted Cookies

Ingredients

• 3/4 cup (170 g) cup Unsalted butter, softened
• 3/4 cup (150 g) cup Dark brown sugar, packed
• 1/2 cup (100 g) cup Granulated sugar
• 1 whole Large egg
• 1 whole Large egg yolk
• 2 tsp tsp Vanilla extract
• 1 1/3 cups (165 g) cup All-purpose flour
• 1/2 cup (45 g) cup Unsweetened cocoa powder
• 1/3 cup cup Malted milk powder
• 3/4 tsp tsp Baking soda
• 1/2 tsp tsp Kosher salt
• 4 oz oz Dark chocolate, chopped
• 4 oz oz Milk chocolate, chopped

Instructions

1. Beat butter, brown sugar and granulated sugar approximately 2 minutes.
2. Add egg, egg yolk and vanilla. Beat until smooth.
3. Whisk flour, cocoa powder, malted milk powder, baking soda and salt in another bowl.
4. Add dry ingredients to wet ingredients. Mix only until combined.
5. Fold in dark and milk chocolate.
6. Chill dough at least 45 minutes.
7. Preheat oven to 350F. Scoop approximately 3 tbsp dough per cookie. Space well apart on parchment-lined pans.
8. Bake 10-12 minutes. Remove when edges are set but centers still look soft.
9. Cool approximately 10 minutes on the pan before moving.

Nutrition

Chef's Notes

Do not wait for these cookies to look completely baked in the center. Residual heat finishes them on the baking sheet and preserves the chewy brownie-like center. Chill time: 45 minutes.

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