Creamy Smoky Chicken Dipping Sauce

Ingredients

• 1/2 cup full-fat mayonnaise
• 2 tbsp honey
• 2 tbsp smoky-sweet barbecue sauce
• 1 1/2 tbsp yellow mustard
• 1 tsp apple cider vinegar
• 1 tsp fresh lemon juice
• 1/8 tsp garlic powder

Instructions

1. Add mayonnaise, honey, barbecue sauce and yellow mustard to a mixing bowl.
2. Whisk until completely smooth and uniform.
3. Add apple cider vinegar, lemon juice and garlic powder.
4. Whisk again until fully incorporated.
5. Cover and refrigerate at least 30 minutes for flavors to meld.
6. Stir once before serving.

Nutrition

Chef's Notes

Chef's Notes: Different barbecue sauces vary in smoke and sweetness. Use a balanced smoky-sweet style rather than an aggressively spicy or molasses-heavy sauce. Do not add ranch dressing, pickle relish, cayenne, ketchup, or cream cheese — the defining structure is mayonnaise, mustard, barbecue, sweetness, vinegar/lemon, and light garlic. Storage: Refrigerate airtight. Use clean utensils. Best used within approximately 5 days. Never return sauce to its storage container after raw food has been dipped into it.

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