Creamy Shack-Style Burger Sauce

Ingredients

• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp ketchup
• 1/4 tsp kosher dill pickle brine
• pinch cayenne pepper

Instructions

1. Add mayonnaise and Dijon mustard to a mixing bowl.
2. Add ketchup, pickle brine and a small pinch of cayenne pepper.
3. Stir until completely smooth and uniform.
4. Use immediately, or refrigerate 30 minutes for a more melded flavor.

Nutrition

Chef's Notes

Chef's Notes: Resist adding extra ingredients. Its simplicity is intentional. Do not add pickle relish, Worcestershire, garlic powder, onion powder, paprika, or extra ketchup. Dijon is canonical — substituting yellow mustard changes the flavor. Storage: Refrigerate airtight. Best within approximately 5 days.

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