Classic Cobb Salad

Ingredients

• 1 large head romaine, chopped
• 1 lb chicken breast
• 6 slices bacon
• 4 large eggs, hard-boiled
• 1 avocado
• 1 cup cherry tomatoes
• 1/2 cup crumbled blue cheese
• 2 tbsp chives, chopped
• 3 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 small garlic clove, minced
• 1/2 tsp sugar
• 1/3 cup olive oil
• salt and pepper

Instructions

1. Hard-boil eggs, cool, peel, and quarter.
2. Cook bacon until crisp.
3. Season chicken.
4. Grill or pan-sear until 165F.
5. Rest and slice.
6. Whisk vinegar, Dijon, garlic, sugar, salt, and pepper.
7. Slowly whisk in olive oil.
8. Arrange romaine on platter.
9. Arrange chicken, bacon, eggs, avocado, tomatoes, blue cheese, and chives in rows.
10. Drizzle lightly with dressing or serve alongside.

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