Classic Chicken Caesar Salad

Ingredients

• 1 1/4 lb chicken breasts
• 1 tbsp olive oil
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 1/3 cup mayonnaise
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 fillets or 1 tsp anchovy fillets or anchovy paste, finely mashed
• 1 garlic clove, grated
• 1/3 cup Parmesan, finely grated
• 2 tbsp olive oil
• black pepper
• 2 large romaine hearts, chopped
• 1 cup croutons
• 1/2 cup Parmesan, shaved or grated

Instructions

1. Season chicken with oil, salt, and pepper.
2. Grill or pan-sear until browned and 165F internally.
3. Rest 5 minutes.
4. Whisk mayonnaise, lemon, Dijon, Worcestershire, anchovy, garlic, Parmesan, olive oil, and black pepper.
5. Taste and adjust.
6. Place dry chopped romaine in a large bowl.
7. Toss lightly with enough dressing to coat.
8. Add croutons and Parmesan.
9. Slice chicken.
10. Arrange chicken over salad.
11. Serve immediately.

Nutrition

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