Cinnamon Roll Mug Cake

Ingredients

• 5 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• 1 pinch kosher salt
• 4 tbsp milk
• 1 tbsp melted butter
• 1/4 tsp vanilla extract
• 1 tbsp packed brown sugar
• 1/2 tsp ground cinnamon
• 1 tsp melted butter
• 1 tbsp cream cheese, softened
• 1 tbsp powdered sugar
• 1-2 tsp milk

Instructions

1. Use a microwave-safe mug with at least 12-ounce capacity.
2. Whisk flour, granulated sugar, baking powder, and salt directly in the mug.
3. Add milk, melted butter, and vanilla.
4. Stir just until no dry flour remains.
5. Mix brown sugar, cinnamon, and melted butter separately.
6. Spoon cinnamon mixture over batter.
7. Use a knife or toothpick to make two or three gentle swirls.
8. Microwave on high for approximately 60 seconds.
9. Check the center.
10. Continue in 10-second intervals only until the top appears set but the cake remains moist.
11. Let stand 1-2 minutes.
12. Stir cream cheese, powdered sugar, and enough milk to create a drizzle.
13. Spoon glaze over the warm cake.
14. Serve immediately.

Nutrition

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