Chopped Salad with Shrimp and tahini-lime dressing

Ingredients

• 6 cups greens (romaine, kale, or mixed), chopped
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 2 cups shrimp, cooked
• 1/3 cup tahini-lime dressing
• 1/4 salt + pepper, to taste

Instructions

1. Prep greens and vegetables; keep dressing separate if meal-prepping.
2. Add protein and toss with dressing right before serving.
3. Season to taste. Add crunchy toppings if desired.

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

Browse all recipes →

Browse recipe collections →