Chocolate Lava Cake

Name: Chocolate Lava Cake
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g Dark chocolate; 100 g Butter; 2 Eggs; 2 Egg yolks; 60 g Sugar; 2 tbsp All-purpose flour

Indulge in these classic French individual molten chocolate cakes. Featuring a rich dark chocolate and butter base, they reveal a perfectly gooey, flowing center.

🍽 4 servings ⏱ Prep: 15 min 🔥 Cook: 14 min ⏰ Total: 29 min 📊 Medium

Ingredients

200 g Dark chocolate
100 g Butter
2 Eggs
2 Egg yolks
60 g Sugar
2 tbsp All-purpose flour

Instructions

Preheat oven to 425°F. Butter and flour four 6-oz ramekins.
Melt chocolate and butter together in a double boiler or microwave. Stir until smooth.
Whisk eggs, egg yolks, and sugar until thick and pale, about 3 minutes.
Fold chocolate mixture into eggs. Gently fold in flour.
Divide among ramekins. Bake 12-14 minutes until edges are firm but center jiggles.
Let cool 1 minute, run a knife around edges, invert onto plates. Serve immediately.

Nutrition

420 cal/serving 8g protein 38g carbs 28g fat

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