Chai Latte with a pinch of sea salt

Ingredients

• 2 cups milk or non-dairy milk
• 2 chai tea bag
• 1 tbsp honey or maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground ginger
• 1 pinch sea salt

Instructions

1. Heat milk in a small saucepan over medium heat until steaming but not boiling.
2. Add chai tea bags, cinnamon, cardamom, ginger, and sea salt; steep 3–5 minutes.
3. Remove tea bags and whisk in honey or maple syrup.
4. Froth with a whisk or milk frother if desired; divide between two mugs and serve immediately.

Nutrition

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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