Cauliflower Tacos with Smoky Corn Salsa

Ingredients

• 1 large head cauliflower, cut into small florets
• 8 corn or flour tortillas
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp kosher salt
• 2 cups corn kernels
• 1/4 red onion, diced
• 1 jalapeño
• 1/2 cup cilantro
• 1 lime
• 1/2 tsp smoked paprika

Instructions

1. Prepare the smoky corn salsa by combining its chopped/roasted ingredients with lime and a pinch of salt; let stand while the filling cooks.
2. Season the cauliflower with cumin, chili powder, and salt.
3. Roast cauliflower at 425°F for 20–25 minutes until browned and tender.
4. Warm tortillas in a dry skillet until pliable.
5. Fill tortillas with the hot filling, spoon salsa over each, and serve immediately.

Nutrition

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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