Caesar-Style Salad with Chickpeas and ginger-sesame dressing

Ingredients

• 6 cups chopped romaine
• 1 cup cherry tomatoes, halved
• 1 cucumber, chopped
• 1/4 red onion, thinly sliced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup grated Parmesan
• 2 tbsp tahini
• 1 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1 tsp grated ginger
• 1 tsp honey

Instructions

1. Drain and rinse the chickpeas.
2. Wash and thoroughly dry the greens and vegetables; chop into bite-size pieces.
3. Whisk the ginger-sesame dressing ingredients until smooth and emulsified; thin with a spoonful of water if needed.
4. Combine greens, tomatoes, cucumber, and onion in a large bowl and toss with enough dressing to lightly coat.
5. Top with the prepared chickpeas and Parmesan, drizzle with additional dressing, and serve immediately.

Nutrition

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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