Buttermilk Herb Wing Ranch

Ingredients

• 1 cup full-fat mayonnaise
• 1 cup cold cultured buttermilk
• 1 oz restaurant-style dry ranch seasoning mix

Instructions

1. Place mayonnaise in a medium mixing bowl.
2. Add dry ranch seasoning and whisk completely into mayonnaise before adding liquid.
3. Slowly add cold buttermilk in several additions while whisking continuously.
4. Continue whisking until completely smooth.
5. Cover and refrigerate at least 1 hour. For best flavor, chill 4 hours.
6. Stir before serving.

Nutrition

Chef's Notes

Chef's Notes: Cold buttermilk helps produce the characteristic restaurant-style consistency. The sauce thickens slightly as it rests. Do not add sour cream, fresh dill, fresh parsley, lemon juice, hot sauce, or extra garlic — the canonical recipe remains deliberately simple. Storage: Refrigerate immediately. Because it contains buttermilk, use within approximately 4 days.

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