Blueberry Lemon Muffins
Tender muffins bursting with blueberries and bright lemon zest, topped with a sprinkle of coarse sugar.
🍽 12 servings
⏱ Prep: 15 min
🔥 Cook: 20 min
⏰ Total: 12 min
📊 Easy
Vegetarian
Ingredients
- 250g all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 150g granulated sugar
- 1 lemon zest, from 1 lemon
- 2 large eggs
- 115g unsalted butter, melted
- 180ml whole milk
- 1 tsp vanilla extract
- 200g blueberries
- 1 tbsp all-purpose flour, for tossing blueberries
- coarse sugar, for topping, optional
Instructions
- Preheat oven to 375F.
- Line a 12-cup muffin tin.
- Whisk flour, baking powder, and salt.
- Rub lemon zest into sugar with fingertips.
- Whisk eggs, melted butter, milk, vanilla, and lemon sugar.
- Fold dry ingredients into wet until just combined.
- Toss blueberries with 1 tbsp flour.
- Fold berries into batter.
- Divide batter among muffin cups.
- Sprinkle coarse sugar if desired.
- Bake 18-22 minutes until golden and a tester comes out with moist crumbs.
- Cool 5 minutes in pan.
- Transfer to rack.