Blueberry Crisp (cinnamon)

Ingredients

• 6 cups blueberries, sliced/diced
• 1/3 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 2/3 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon

Instructions

1. Preheat oven to 375°F and lightly butter a 2-quart baking dish.
2. Toss blueberries with granulated sugar, cornstarch, lemon juice, and cinnamon; spread in the dish.
3. Mix oats, flour, brown sugar, cinnamon, and melted butter until clumpy.
4. Scatter topping evenly over fruit.
5. Bake 35–45 minutes until the filling bubbles at the edges and topping is golden.
6. Cool at least 15 minutes before serving.

Nutrition

Chef's Notes

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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