Beef & Broccoli Stir-Fry

Ingredients

• 1 1/2 lb lb Flank steak or sirloin, thinly sliced against the grain
• 1 tbsp tbsp Low-sodium soy sauce
• 1 tbsp tbsp Cornstarch
• 1 tsp tsp Neutral oil
• 1/3 cup cup Low-sodium soy sauce for sauce
• 1/2 cup cup Low-sodium beef broth
• 2 tbsp tbsp Oyster sauce
• 1 tbsp tbsp Brown sugar
• 1 tbsp tbsp Rice vinegar
• 2 tsp tsp Toasted sesame oil
• 1 tbsp tbsp Cornstarch for sauce
• 1 tbsp tbsp Neutral high-heat oil
• 5 cups cup Broccoli florets
• 3 clove Garlic cloves, minced
• 1 tbsp tbsp Fresh ginger, finely grated
• 2 whole Scallions, sliced
• 1 cup cup Uncooked jasmine rice

Instructions

1. Cook jasmine rice according to package directions.
2. Toss sliced beef with 1 tablespoon soy sauce, 1 tablespoon cornstarch and 1 teaspoon oil. Let stand approximately 10-15 minutes while preparing remaining ingredients.
3. Whisk all sauce ingredients until the cornstarch dissolves completely.
4. Heat a wok or large skillet over high heat. Add approximately half the high-heat oil. Add beef in a single layer. Cook in batches if necessary. Sear quickly until browned but not overcooked. Transfer beef to a plate.
5. Add remaining oil and broccoli. Stir-fry approximately 2 minutes. Add 2-3 tablespoons water. Cover approximately 1-2 minutes to steam the broccoli until bright green and crisp-tender. Uncover.
6. Add garlic and ginger. Stir-fry approximately 30 seconds. Return beef to the pan.
7. Stir sauce again immediately before adding because the cornstarch settles. Pour sauce into the skillet. Toss continuously for approximately 1-2 minutes until glossy and thickened. Remove from heat.
8. Finish with scallions. Serve over jasmine rice.

Nutrition

Chef's Notes

Thinly slicing beef against the grain is one of the most important steps for tender stir-fry. Cook the beef in batches if necessary. An overcrowded skillet steams the meat instead of searing it. Food safety: Cook beef to desired doneness.

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