Banana Bread Protein Pancakes
A make-ahead, mornings-saved recipe with balanced sweetness and solid texture.
🍽 6 servings
⏱ Prep: 5 min
🔥 Cook: 15 min
⏰ Total: 20 min
📊 Easy
Ingredients
- 1 cup oats
- to taste banana bread, flavor profile
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 pinch of salt
Instructions
- Whisk wet ingredients, then fold in dry until just combined.
- Cook pancakes on a lightly oiled skillet over medium heat, 2–3 minutes per side.
- Serve warm with fruit and a drizzle of syrup.
Chef's Notes
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.