Banana Bread Chia Pudding
A make-ahead, mornings-saved recipe with balanced sweetness and solid texture.
🍽 2 servings
⏱ Prep: 10 min
⏰ Total: 18 min
📊 Easy
Dairy-Free
Ingredients
- 1 1/2 cups milk or unsweetened non-dairy milk
- 1/3 cup chia seeds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup banana bread component, mashed/pureed as appropriate
- 1 pinch kosher salt
Instructions
- Whisk milk, maple syrup, vanilla, salt, and the prepared flavor component.
- Whisk in chia seeds thoroughly.
- Rest 10 minutes, then whisk again to break up clumps.
- Cover and refrigerate at least 4 hours or overnight until thick.
- Stir before serving and divide between two bowls.
Chef's Notes
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.