Banana Agua Fresca
A creamy banana agua fresca with cinnamon, vanilla, condensed milk, and evaporated milk, adapted from a recipe by Jose.elCook.
🍽 6 servings
⏱ Prep: 10 min
⏰ Total: 10 min
📊 Easy
VegetarianGluten-FreeNut-Free
Ingredients
- 4 bananas, peeled
- 1 tsp vanilla extract
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 2 tsp cinnamon
- 1/4 tsp salt
- 2 cups water
- ice, for serving
- banana medallions, for pitcher garnish
- cinnamon, additional, for garnish
Instructions
- Peel the 4 bananas and add them to a blender.
- Add the vanilla extract, sweetened condensed milk, evaporated milk, cinnamon, salt, and 2 cups water.
- Blend until completely smooth and creamy.
- Fill a large pitcher generously with ice.
- Add banana medallions to the pitcher.
- Pour the blended banana mixture over the ice.
- Sprinkle a little additional cinnamon over the top.
- Stir gently and serve cold.
Chef's Notes
This recipe is an adaptation from Jose.elCook. The creator's original text mentions "1/4 tsp OCEAN" which has been interpreted as salt. The numbered preparation steps are a supper.recipes interpretation based on the creator's supplied formula and serving notes, not verbatim from the source.